Overview

Selkirk Pizza & Tap House is currently hiring full-time Kitchen Manager.

Selkirk Pizza & Tap House is a locally owned and operated Spokane restaurant specializing in delicious pizza.

Our team understands what it means to provide quality food, beverages and service. They take their craft seriously. They have a team approach with a bit of individualism sprinkled in.

Selkirk Pizza & Tap House is proud of our Northwest heritage and strives to offer local flavors and ambience that is unique to the Inland Northwest. We use fresh, locally grown produce and we hand-craft our dough daily. We strive to serve the best tasting and high quality pizza possible.

Wage

Pay range for position: $22.00 to $26.00 per hour

Responsibilities/Duties

Follow all policies and procedures
On time and attend all meetings
Ensure proper receiving, storage, and rotation of products to comply with set standards
Minimize waste and maximize thorough usage of food through careful ordering, proper and well-organized storage, and use of recipes
Meet financial goals, such as but not limited to revenue, labor cost and COGS Manage inventory, waste logs, prep lists and order guides with accuracy and on-time submission\
Control food costs by training kitchen staff on the proper methods of food preparation and handling
Coach, guide, develop and support the staff to provide an exceptional dining experience
Establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen
Conduct regular inspections of the entire kitchen and promptly act to correct deficiencies found during inspection
Maintain effective working relationship with vendors
Lead progressive discipline of staff members
Interview and select new staff
Conduct annual performance reviews for all staff
Manage staff environment and provide timely response to staff needs
Be knowledgeable with troubleshooting restaurant equipment issues to avoid the use of external technicians when necessary
Follow uniform and hygiene standards
Ensure sanitation and food safety procedures, regulations and laws are strictly followed
Ensure a safe working environment to reduce the risk of incident, injury and food handling related issue

*Please note, job duties are subject to change at the company’s discretion.

Skills/Experience

Washington State Food Worker Card (WSFWC)
Certified Food Protection Manager certification preferred
Three (3) years minimum in a kitchen management position
Willing to work a flexible schedule including days, evenings and weekends
Strong work ethic, reliable, aware of the details
Personable and enjoy leading a diverse team
Passion for food and hospitality is preferred
Proven leadership and motivational skills
Display a professional appearance and is a positive role model within the restaurant
Strong verbal and written communication skills
Excellent guest relations skills
High guest satisfaction expectations and focus
Basic computer knowledge (Microsoft) and office skills required
Restaurant 365 knowledge a plus
Ability to stand for extended periods of time
Ability to lift 50+ pounds
Reliable transportation

Benefits:

Health, Dental and Vision Insurance (for eligible full-time employees)
In lieu of paid sick leave we offer Paid Personal Time Off (PTO)
- Earn 1 hour PTO for every 40 hours worked
Bonus potential
Direct Deposit
Free employee shift meals
Friends & Family Meal Discounts
Leadership opportunities & career growth

Selkirk Pizza & Tap House embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.

Kitchen Manager

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